Innocence Read online

  My Housemaster was right about the applicants. There were one hundred and seven boys waiting to be interviewed when I arrived at the Head Office of the Shell Company in London. And there were seven places to be filled. Please don’t ask me how I got one of those places. I don’t know myself. But get it I did, and when I told my Housemaster the good news on my return to school, he didn’t congratulate me or shake me warmly by the hand. He turned away muttering, ‘All I can say is I’m damned glad I don’t own any shares in Shell.’

  I didn’t care any longer what my Housemaster thought. I was all set. I had a career. It was lovely. I was to leave school for ever in July 1934 and join the Shell Company two months later in September when I would be exactly eighteen. I was to be an Eastern Staff Trainee at a salary of five pounds a week.

  That summer, for the first time in my life, I did not accompany the family to Norway. I somehow felt the need for a special kind of last fling before I became a businessman. So while still at school during my last term, I signed up to spend August with something called ‘The Public Schools’ Exploring Society’. The leader of this outfit was a man who had gone with Captain Scott on his last expedition to the South Pole, and he was taking a party of senior schoolboys to explore the interior of Newfoundland during the summer holidays. It sounded like fun.

  Without the slightest regret I said goodbye to Repton for ever and rode back to Kent on my motorbike. This splendid machine was a 500 cc Ariel which I had bought the year before for eighteen pounds, and during my last term at Repton I kept it secretly in a garage along the Willington road about two miles away. On Sundays I used to walk to the garage and disguise myself in helmet, goggles, old raincoat and rubber waders and ride all over Derbyshire. It was fun to go roaring through Repton itself with nobody knowing who you were, swishing past the masters walking in the street and circling around the dangerous supercilious School Boazers out for their Sunday strolls. I tremble to think what would have happened to me had I been caught, but I wasn’t caught. So on the last day of term I zoomed joyfully away and left school behind me for ever and ever. I was not quite eighteen.

  I had only two days at home before I was off to Newfoundland with the Public Schools’ Explorers. Our ship sailed from Liverpool at the beginning of August and took six days to reach St John’s. There were about thirty boys of my own age on the expedition as well as four experienced adult leaders. But Newfoundland, as I soon found out, was not much of a country. For three weeks we trudged all over that desolate land with enormous loads on our backs. We carried tents and groundsheets and sleeping-bags and saucepans and food and axes and everything else one needs in the interior of an unmapped, uninhabitable and inhospitable country. My own load, I know, weighed exactly one hundred and fourteen pounds, and someone else always had to help me hoist the rucksack on to my back in the mornings. We lived on pemmican and lentils, and the twelve of us who went separately on what was called the Long March from the north to the south of the island and back again suffered a good deal from lack of food. I can remember very clearly how we experimented with eating boiled lichen and reindeer moss to supplement our diet. But it was a genuine adventure and I returned home hard and fit and ready for anything.

  There followed two years of intensive training with the Shell Company in England. We were seven trainees in that year’s group and each one of us was being carefully prepared to uphold the majesty of the Shell Company in one or another remote tropical country. We spent weeks at the huge Shell Haven Refinery with a special instructor who taught us all about fuel oil and diesel oil and gas oil and lubricating oil and kerosene and gasoline.

  After that we spent months at the Head Office in London learning how the great company functioned from the inside. I was still living in Bexley, Kent, with my mother and three sisters, and every morning, six days a week, Saturdays included, I would dress neatly in a sombre grey suit, have breakfast at seven forty-five and then, with a brown trilby on my head and a furled umbrella in my hand, I would board the eight-fifteen train to London together with a swarm of other equally sombre-suited businessmen. I found it easy to fall into their pattern. We were all very serious and dignified gents taking the train to our offices in the City of London where each of us, so we thought, was engaged in high finance and other enormously important matters. Most of my companions wore hard bowler hats, and a few like me wore soft trilbys, but not one of us on that train in the year of 1934 went bareheaded. It wasn’t done. And none of us, even on the sunniest days, went without his furled umbrella. The umbrella was our badge of office. We felt naked without it. Also it was a sign of respectability. Road-menders and plumbers never went to work with umbrellas. Businessmen did.

  I enjoyed it, I really did. I began to realize how simple life could be if one had a regular routine to follow with fixed hours and a fixed salary and very little original thinking to do. The life of a writer is absolute hell compared with the life of a businessman. The writer has to force himself to work. He has to make his own hours and if he doesn’t go to his desk at all there is nobody to scold him. If he is a writer of fiction he lives in a world of fear. Each new day demands new ideas and he can never be sure whether he is going to come up with them or not. Two hours of writing fiction leaves this particular writer absolutely drained. For those two hours he has been miles away, he has been somewhere else, in a different place with totally different people, and the effort of swimming back into normal surroundings is very great. It is almost a shock. The writer walks out of his workroom in a daze. He wants a drink. He needs it. It happens to be a fact that nearly every writer of fiction in the world drinks more whisky than is good for him. He does it to give himself faith, hope and courage. A person is a fool to become a writer. His only compensation is absolute freedom. He has no master except his own soul, and that, I am sure, is why he does it.

  The Shell Company did us proud. After twelve months at Head Office, we trainees were all sent away to various Shell branches in England to study salesmanship. I went to Somerset and spent several glorious weeks selling kerosene to old ladies in remote villages. My kerosene motor-tanker had a tap at the back and when I rolled into Shepton Mallet or Midsomer Norton or Peasedown St John or Hinton Blewett or Temple Cloud or Chew Magna or Huish Champflower, the old girls and the young maidens would hear the roar of my motor and would come out of their cottages with jugs and buckets to buy a gallon of kerosene for their lamps and their heaters. It is fun for a young man to do that sort of thing. Nobody gets a nervous breakdown or a heart attack from selling kerosene to gentle country folk from the back of a tanker in Somerset on a fine summer’s day.

  Then suddenly, in 1936, I was summoned back to Head Office in London. One of the Directors wished to see me. ‘We are sending you to Egypt,’ he said. ‘It will be a three-year tour, then six months’ leave. Be ready to go in one week’s time.’

  ‘Oh, but sir!’ I cried out. ‘Not Egypt! I really don’t want to go to Egypt!’

  The great man reeled back in his chair as though I had slapped him in the face with a plate of poached eggs. ‘Egypt’, he said slowly, ‘is one of our finest and most important areas. We are doing you a favour in sending you there instead of to some mosquito-ridden place in the swamps!’

  I kept silent.

  ‘May I ask why you do not wish to go to Egypt?’ he said.

  I knew perfectly well why, but I didn’t know how to put it. What I wanted was jungles and lions and elephants and tall coconut palms swaying on silvery beaches, and Egypt had none of that. Egypt was desert country. It was bare and sandy and full of tombs and relics and Egyptians and I didn’t fancy it at all.

  ‘What is wrong with Egypt?’ the Director asked me again.

  ‘It’s … it’s … it’s’, I stammered, ‘it’s too dusty, sir.’

  The man stared at me. ‘Too what?’ he cried.

  ‘Dusty,’ I said.

  ‘Dusty!’ he shouted. ‘Too dusty! I’ve never heard such rubbish!’

  There was a long silence.
I was expecting him to tell me to fetch my hat and coat and leave the building for ever. But he didn’t do that. He was an awfully nice man and his name was Mr Godber. He gave a deep sigh and rubbed a hand over his eyes and said, ‘Very well then, if that’s the way you want it. Redfearn will go to Egypt instead of you and you will have to take the next posting that comes up, dusty or not. Do you understand?’

  ‘Yes, sir, I realize that.’

  ‘If the next vacancy happens to be Siberia,’ he said, ‘you’ll have to take it.’

  ‘I quite understand, sir,’ I said. ‘And thank you very much.’

  Within a week Mr Godber summoned me again to his office. ‘You’re going to East Africa,’ he said.

  ‘Hooray!’ I shouted, jumping up and down. ‘That’s marvellous, sir! That’s wonderful! How terrific!’

  The great man smiled. ‘It’s quite dusty there too,’ he said.

  ‘Lions!’ I cried. ‘And elephants and giraffes and coconuts everywhere!’

  ‘Your boat leaves from London Docks in six days,’ he said. ‘You get off at Mombasa. Your salary will be five hundred pounds per annum and your tour is for three years.’

  I was twenty years old. I was off to East Africa where I would walk about in khaki shorts every day and wear a topi on my head! I was ecstatic. I rushed home and told my mother. ‘And I’ll be gone for three years,’ I said.

  I was her only son and we were very close. Most mothers, faced with a situation like this, would have shown a certain amount of distress. Three years is a long time and Africa was far away. There would be no visits in between. But my mother did not allow even the tiniest bit of what she must have felt to disturb my joy. ‘Oh, well done you!’ she cried. ‘It’s wonderful news! And it’s just where you wanted to go, isn’t it!’

  The whole family came down to London Docks to see me off on the boat. It was a tremendous thing in those days for a young man to be going off to Africa to work. The journey alone would take two weeks, sailing through the Bay of Biscay, past Gibraltar, across the Mediterranean, through the Suez Canal and the Red Sea, calling in at Aden and arriving finally at Mombasa. What a prospect that was! I was off to the land of palm-trees and coconuts and coral reefs and lions and elephants and deadly snakes, and a white hunter who had lived ten years in Mwanza had told me that if a black mamba bit you, you died within the hour writhing in agony and foaming at the mouth. I couldn’t wait.

  Although I didn’t know it at the time, I was sailing away for a good deal longer than three years because the Second World War was to come along in the middle of it all. But before that happened, I got my African adventure all right. I got the roasting heat and the crocodiles and the snakes and the long safaris up-country, selling Shell oil to the men who ran the diamond mines and the sisal plantations. I learned about an extraordinary machine called a decorticator (a name I have always loved) which shredded the big leathery sisal leaves into fibre. I learned to speak Swahili and to shake the scorpions out of my mosquito boots in the mornings. I learned what it was like to get malaria and to run a temperature of 105ºF for three days, and when the rainy seasons came and the water poured down in solid sheets and flooded the little dirt roads, I learned how to spend nights in the back of a stifling station-wagon with all the windows closed against marauders from the jungle. Above all, I learned how to look after myself in a way that no young person can ever do by staying in civilization.

  When the big war broke out in 1939, I was in Dar es Salaam, and from there I went up to Nairobi to join the RAF. Six months later, I was a fighter pilot flying Hurricanes all round the Mediterranean. I flew in the Western Desert of Libya, in Greece, in Palestine, in Syria, in Iraq and in Egypt. I shot down some German planes and I got shot down myself, crashing in a burst of flames and crawling out and getting rescued by brave soldiers crawling on their bellies over the sand. I spent six months in hospital in Alexandria, and when I came out, I flew again.

  But all that is another story. It has nothing to do with childhood or school or Gobstoppers or dead mice or Boazers or summer holidays among the islands of Norway. It is a different tale altogether, and if all goes well, I may have a shot at telling it one of these days.

  TASTE

  * * *

  First published in The New Yorker

  (December 1951)

  There were six of us to dinner that night at Mike Schofield’s house in London: Mike and his wife and daughter, my wife and I, and a man called Richard Pratt.

  Richard Pratt was a famous gourmet. He was president of a small society known as the Epicures, and each month he circulated privately to its members a pamphlet on food and wines. He organized dinners where sumptuous dishes and rare wines were served. He refused to smoke for fear of harming his palate, and when discussing a wine, he had a curious, rather droll habit of referring to it as though it were a living being. ‘A prudent wine,’ he would say, ‘rather diffident and evasive, but quite prudent.’ Or, ‘A good-humoured wine, benevolent and cheerful – slightly obscene, perhaps, but none the less good-humoured.’

  I had been to dinner at Mike’s twice before when Richard Pratt was there, and on each occasion Mike and his wife had gone out of their way to produce a special meal for the famous gourmet. And this one, clearly, was to be no exception. The moment we entered the dining-room, I could see that the table was laid for a feast. The tall candles, the yellow roses, the quantity of shining silver, the three wine glasses to each person, and above all, the faint scent of roasting meat from the kitchen brought the first warm oozings of saliva to my mouth.

  As we sat down, I remembered that on both Richard Pratt’s previous visits Mike had played a little betting game with him over the claret, challenging him to name its breed and its vintage. Pratt had replied that that should not be difficult provided it was one of the great years. Mike had then bet him a case of the wine in question that he could not do it. Pratt had accepted, and had won both times. Tonight I felt sure that the little game would be played over again, for Mike was quite willing to lose the bet in order to prove that his wine was good enough to be recognized, and Pratt, for his part, seemed to take a grave, restrained pleasure in displaying his knowledge.

  The meal began with a plate of whitebait, fried very crisp in butter, and to go with it there was a Moselle. Mike got up and poured the wine himself, and when he sat down again, I could see that he was watching Richard Pratt. He had set the bottle in front of me so that I could read the label. It said, ‘Geierslay Ohligsberg, 1945’. He leaned over and whispered to me that Geierslay was a tiny village in the Moselle, almost unknown outside Germany. He said that this wine we were drinking was something unusual, that the output of the vineyard was so small that it was almost impossible for a stranger to get any of it. He had visited Geierslay personally the previous summer in order to obtain the few dozen bottles that they had finally allowed him to have.

  ‘I doubt anyone else in the country has any of it at the moment,’ he said. I saw him glance again at Richard Pratt. ‘Great thing about Moselle,’ he continued, raising his voice, ‘it’s the perfect wine to serve before a claret. A lot of people serve a Rhine wine instead, but that’s because they don’t know any better. A Rhine wine will kill a delicate claret, you know that? It’s barbaric to serve a Rhine before a claret. But a Moselle – ah! – a Moselle is exactly right.’

  Mike Schofield was an amiable, middle-aged man. But he was a stockbroker. To be precise, he was a jobber in the stock market, and like a number of his kind, he seemed to be somewhat embarrassed, almost ashamed, to find that he had made so much money with so slight a talent. In his heart he knew that he was not really much more than a bookmaker – an unctuous, infinitely respectable, secretly unscrupulous bookmaker – and he knew that his friends knew it, too. So he was seeking now to become a man of culture, to cultivate a literary and aesthetic taste, to collect paintings, music, books and all the rest of it. His little sermon about Rhine wine and Moselle was a part of this thing, this culture that he sought.

/>   ‘A charming little wine, don’t you think?’ he said. He was still watching Richard Pratt. I could see him give a rapid furtive glance down the table each time he dropped his head to take a mouthful of whitebait. I could almost feel him waiting for the moment when Pratt would take his first sip, and look up from his glass with a smile of pleasure, of astonishment, perhaps even of wonder, and then there would be a discussion and Mike would tell him about the village of Geierslay.

  But Richard Pratt did not taste his wine. He was completely engrossed in conversation with Mike’s eighteen-year-old daughter, Louise. He was half turned towards her, smiling at her, telling her, so far as I could gather, some story about a chef in a Paris restaurant. As he spoke, he leaned closer and closer to her, seeming in his eagerness almost to impinge upon her, and the poor girl leaned as far as she could away from him, nodding politely, rather desperately, and looking not at his face but at the topmost button of his dinner-jacket.

  We finished our fish, and the maid came around removing the plates. When she came to Pratt, she saw that he had not yet touched his food, so she hesitated, and Pratt noticed her. He waved her away, broke off his conversation and quickly began to eat, popping the little crisp brown fish quickly into his mouth with rapid jabbing movements of his fork. Then, when he had finished, he reached for his glass, and in two short swallows he tipped the wine down his throat and turned immediately to resume his conversation with Louise Schofield.

  Mike saw it all. I was conscious of him sitting there, very still, containing himself, looking at his guest. His round jovial face seemed to loosen slightly and to sag, but he contained himself and was still and said nothing.